SMALL PLATES
Mussels - 14/18
with Garlic, Lemon & White Wine
King Prawns - 18
with Chilli & Garlic
Vegetarian Moussaka - 16
Fried Calamari - 14
Greek Meatballs - 12
Local Sausage - 10
with Onion, Red Peppers & Toasted Pita
Feta Ketaifi - 12
with Honey & Thyme
Greek Salad - 14
with crumbled Feta Cheese
Tzatziki, Melitzanosalata & Hummus - 10
with Pita Bread
Courgette Carpaccio - 12
with Feta, Lemon & Toasted Pinenuts
Roasted Potatoes - 8
with Aoili & Pine Nut Butter
Green Beans - 7
with Roast Hazelnuts & Orange
Fries - 5
LARGE PLATES
Fish of the Day - 24
Baked Sea Bass - 22
with Spinach & Wild Rice
BBQ Octopus - 20
with Baby Potatoes & Romesco Sauce
Fisherman's Catch - 22
Roast Local Fish & Greek Style Bouillabaisse
Pork Loin - 21
with Apple Puree, Fennel Radish & Apple Salad
Cauliflower Steak - 17
with Romesco, Almonds, Pomegranate & Parmesan
Cottage Chicken Stew - 19
Oven Roast Chicken, Greek Lemon & Cherry Tomato Sauce
DESSERTS
Chocolate Mousse & Berries - 9
White Chocolate Baklava - 10
with Pistachios
Affogato - 7
Ice Cream - 2.5